Simple Fudge Tarts

1. 1

   Spray 24 1 3/4 inch muffin cups with cooking spray; set aside.

2. 2

   For tart shells, cut cookie dough into six equal pieces.

3. 3

   Cut each piece into four equal slices.

4. 4

   Place each slice of dough in a prepared cup.

5. 5

   Bake in a 350 degree oven for 9 minutes or till edges are lightly browned and dough is slightly firm by not set.

6. 6

   Remove tart shells from oven.

7. 7

   Gently press a shallow indentation in each tart shell with the back of a round 1/2 teaspoon measuring spoon.

8. 8

   Bake 2 minutes more or till the edges of tart shells are firm and light golden.

9. 9

   Let tart shells cool in cups on a wire rack for 15 minutes.

10. 10

    Carefully remove tart shells from cups.

11. 11

    Cool completely on wire racks.

12. 12

    For filling, combine chocolate pieces and sweetened condensed milk in a small saucepan.

13. 13

    Cook and stir over medium heat till chocolate is melted.

14. 14

    (WATCH CAREFULLY) Spoon a slightly teaspoon of filling into each cooled tart shell.

15. 15

    Cool, allowing filling to set.

* Per serving · 4 servings · Values may vary.

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