Shepherd'S Pie Simplistic

1. 1

   Fry beef until no pink is showing. Drain fat.

2. 2

   Add onion and fry until onion starts getting soft, then add flour, salt and pepper.

3. 3

   Stir until combined and then add beef stock and Worcestershire sauce.

4. 4

   Stir to boiling and until thickened.

5. 5

   Add frozen mixed veggies and continue cooking until vegetables are thawed and well mixed with beef.

6. 6

   Spread meat mixture in 2 quart casserole dish. Cover with mashed potatoes and bake uncovered for 30 minutes at 350F, until heated through and potatoes are slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.