Bake this irresistible Kheer - Indian Rice Pudding (Slow Cooker) at home. Made with vegetable oil, white basmati rice, sugar and green cardamom. Easy st…
This Kheer - Indian Rice Pudding (Slow Cooker) relies on simple, everyday ingredients such as vegetable oil, golden raisin and milk or 8 cups soymilk. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kheer - Indian Rice Pudding (Slow Cooker) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026