How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Ceviche?

You need 12 ingredients. The key ingredients include: 1 cup water, 1 cup vegetable broth, 1 cup quinoa, 4 ripe avocados, cubed, and more.

Is Vegan Ceviche suitable as vegetarian?

Yes, Vegan Ceviche falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Ceviche Recipe

Name: Vegan Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup vegetable broth; 1 cup quinoa; 4 ripe avocados, cubed; 2 (10 ounce) baskets cherry tomatoes, quartered; 3 cups chopped lacinato (dinosaur) kale; 2 cucumbers, cut into 1/2-inch cubes; 3 scallions, thinly sliced; 1 jalapeno pepper, seeded and minced; 2 tablespoons minced fresh cilantro; 1 lemon, juiced; 1 1/2 teaspoons salt

Try this homemade Vegan Ceviche recipe the whole family will love. Made with water, vegetable broth, quinoa and avocados. Easy step-by-step instructions…

This Vegan Ceviche relies on simple, everyday ingredients such as water, vegetable broth, quinoa and ripe avocados, cubed. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions