How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Ceviche?

You need 12 ingredients. The key ingredients include: 1 cup water, 1 cup vegetable broth, 1 cup quinoa, 4 ripe avocados, cubed, and more.

Is Vegan Ceviche suitable as vegetarian?

Yes, Vegan Ceviche falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Ceviche Recipe

Name: Vegan Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup water; 1 cup vegetable broth; 1 cup quinoa; 4 ripe avocados, cubed; 2 (10 ounce) baskets cherry tomatoes, quartered; 3 cups chopped lacinato (dinosaur) kale; 2 cucumbers, cut into 1/2-inch cubes; 3 scallions, thinly sliced; 1 jalapeno pepper, seeded and minced; 2 tablespoons minced fresh cilantro; 1 lemon, juiced; 1 1/2 teaspoons salt

Vegan Ceviche – a delicious recipe with water, vegetable broth, quinoa, avocados, baskets cherry tomatoes, lacinato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Ceviche

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