Try this homemade Spinach, Currants and Walnut Saute recipe the whole family will love. Made with currants, madeira wine, fresh spinach and butter. Easy…
This Spinach, Currants and Walnut Saute relies on simple, everyday ingredients such as currants, can use craisins, madeira wine, fresh spinach and butter. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026