Grilled Artichokes With Creamy Butter Dip Recipe

Name: Grilled Artichokes With Creamy Butter Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, halved; 4 large artichokes; ¼ cup lemon juice, plus; 1 tablespoon lemon juice; 2 tablespoons olive oil; 1 teaspoon coarse salt; ½ teaspoon fresh ground pepper; ¼ cup unsalted butter, melted; ½ cup mayonnaise; ⅛ teaspoon ground red pepper; ¼ teaspoon dried basil (optional)

Servings: persons

1 lemon, halved
4 large artichokes
¼ cup lemon juice, plus
1 tablespoon lemon juice
2 tablespoons olive oil
1 teaspoon coarse salt
½ teaspoon fresh ground pepper
¼ cup unsalted butter, melted
½ cup mayonnaise
⅛ teaspoon ground red pepper
¼ teaspoon dried basil (optional)

1
["Prepare the artichokes:.", "Fill a large bowl with cold water and squeeze the juice of 1 lemon half into it.", "Remove the stems and pointy tips from the outer leaves of the artichokes, and cut 3/4 "" off the top.", "Rub all cut areas with the remaining lemon half.", "Place each trimmed artichoke into the bowl of lemon water until ready to steam.", "Steam the artichokes:.", "Drain the artichokes and place stem side up in a steamer basket over about 1"" of water and 1/4 cup lemon juice.", "Cover, reduce heat to low, and simmer until tender-about 30 minutes.", "Drain and transfer to a large bowl to cool.", "Grill the artichokes:.", "Heat the grill to medium(or heat grill pan).", "Cut the artichokes in half lenthwise.", "Scoopout the inner pink leaves and the fuzzy choke.", "Toss the cleaned artchokes with the oil, salt, and pepper and grill until golden-4 to 6 minutes on each side.", "Stir the remaining lemon juice, butter, mayonnaise, red pepper, and basil, if using, together and serve as an acconpanying dip.", "Enjoy!"]

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lemon, halved, 4 large artichokes, ¼ cup lemon juice, plus, 1 tablespoon lemon juice, and more.

Yes, Grilled Artichokes With Creamy Butter Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Artichokes With Creamy Butter Dip

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