Asparagus Sandwich Recipe

Name: Asparagus Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp finely minced lemon rind; 1 Tbsp. fresh lemon juice; 2 x cloves garlic, peeled, chopped; 1/8 tsp salt; 1/3 c. reduced-fat or possibly non-fat mayonnaise; 1 Tbsp. extra virgin olive oil; 8 sqr focaccia, about 5 by 5 inches (see Note); 1 1/2 c. baby arugula leaves or possibly baby lettuces; 1 c. julienned, well liquid removed, roasted red bell pepper; 8 ounce fresh mozzarella cheese, sliced about 1/4 inch thick; 16 med -thick asparagus spears, roasted; 4 slc (about 1/8 inch thick) pancetta, cooked almost crisp and broken into; 2 x - or possibly 3 inch lengths, or possibly substitute 8 slices cooked thick bacon

Servings: persons

1/2 tsp finely minced lemon rind
1 Tbsp. fresh lemon juice
2 x cloves garlic, peeled, chopped
1/8 tsp salt
1/3 c. reduced-fat or possibly non-fat mayonnaise
1 Tbsp. extra virgin olive oil
8 sqr focaccia, about 5 by 5 inches (see Note)
1 1/2 c. baby arugula leaves or possibly baby lettuces
1 c. julienned, well liquid removed, roasted red bell pepper
8 ounce fresh mozzarella cheese, sliced about 1/4 inch thick
16 med -thick asparagus spears, roasted
4 slc (about 1/8 inch thick) pancetta, cooked almost crisp and broken into
2 x - or possibly 3 inch lengths, or possibly substitute 8 slices cooked thick bacon

1
To prepare lemon aioli, in a small bowl whisk together lemon rind, lemon juice, garlic and salt.
2
Whisk in mayonnaise and oil.
3
To prepare sandwich: Spread smooth side of each square of focaccia with a generous 1/2 Tbsp.
4
of aioli.
5
Divide among four focaccia squares and layer the arugula, bell pepper, mozzarella, asparagus and pancetta.
6
Top with remaining 4 squares of focaccia.
7
Cut each sandwich into two triangles and serve at room temperature or possibly warmed a few min in a 450-degree oven.
8
Note: You can substitute 4 rectangular sandwich rolls, split, with about the same surface area.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tsp finely minced lemon rind, 1 Tbsp. fresh lemon juice, 2 x cloves garlic, peeled, chopped, 1/8 tsp salt, and more.

Yes, Asparagus Sandwich Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!