Vegan Cauliflower Cheese – a delicious recipe with butter, flour, rice milk, salt, black pepper, nutritional yeast. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Chop the cauliflower into bite size florets.
2
Part boil or steam the cauliflower until it still as a bite to it (not quite soft) Boiling takes about 2 minutes and steaming takes about 5 minutes and put to one side.
3
On a low heat melt the butter and slowly add the flour and whisk to make a roux.
4
Gradually add a quarter of the milk to make a paste.
5
Add the remainder of the milk and stir in the salt and pepper and nutritional yeast.
6
Whisk over a medium heat until the sauce starts to thicken. This will take 3-4 minutes. (add goats cheese now if you are going for this option)
7
In a small baking dish put the cauliflower in the bottom and pour the white sauce over the top.
8
Sprinkle the ground almonds over the top or the rest of the goats cheese and put into the oven for 30-40 minutes until golden and cauliflower is soft.
719
kcal
Calories
19
g
Fat
119
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 3/4 ounces vegan butter, 5 1/16 tablespoons gluten free flour, 2 9/16 cups rice milk, 1/2 teaspoon salt, and more.
Yes, Vegan Cauliflower Cheese falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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