Pork With Artichokes And Capers

1. 1

   Cut pork into 1-in. slices; flatten to 1/4-in. thickness. In a

2. 2

   over medium heat, cook pork in butter in batches until tender. Transfer to a serving platter and keep warm.

3. 3

   In the same skillet, cook and stir onion until tender. Stir in the artichokes, broth, capers and mustard; heat through. Serve over pork; sprinkle with parsley. Garnish with lemon.

* Per serving · 4 servings · Values may vary.

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