How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Enchilada Bake?

You need 13 ingredients. The key ingredients include: 1 cup shredded zucchini, 1 tablespoon finely chopped sweet red pepper, 1 teaspoon olive oil, 1 garlic clove, minced, and more.

Is Vegetarian Enchilada Bake suitable as vegetarian?

Yes, Vegetarian Enchilada Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Enchilada Bake Recipe

Name: Vegetarian Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded zucchini; 1 tablespoon finely chopped sweet red pepper; 1 teaspoon olive oil; 1 garlic clove, minced; 3/4 cup frozen corn; 3/4 cup black beans, rinsed and drained; 1/8 teaspoon salt; 1/8 teaspoon ground cumin; 3/4 cup salsa; 2 tablespoons minced fresh cilantro; 3 corn tortillas (6 inches); 3/4 cup shredded cheddar cheese; Sour cream, optional

Vegetarian Enchilada Bake

Eats Now Editorial Team · 293 kcal · Vegetarian

Vegetarian Enchilada Bake – a delicious recipe with zucchini, sweet red pepper, olive oil, garlic, frozen corn, black beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetarian Enchilada Bake

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