How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Carrots & Butternut Squash?

You need 9 ingredients. The key ingredients include: 5 large carrots, cut into 1/2-inch pieces (about 3 cups), 2 cups cubed peeled butternut squash (1-inch pieces), 1 tablespoon balsamic vinegar, 1 tablespoon olive oil, and more.

Is Spiced Carrots & Butternut Squash suitable as vegetarian?

Yes, Spiced Carrots & Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Carrots & Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Carrots & Butternut Squash Recipe

Name: Spiced Carrots & Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large carrots, cut into 1/2-inch pieces (about 3 cups); 2 cups cubed peeled butternut squash (1-inch pieces); 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1 tablespoon honey; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder

Spiced Carrots & Butternut Squash – a delicious recipe with carrots, butternut squash, balsamic vinegar, olive oil, honey, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 large carrots, cut into 1/2-inch pieces (about 3 cups)
2 cups cubed peeled butternut squash (1-inch pieces)
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spiced Carrots & Butternut Squash

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