Vegan Cauliflower Buffalo Wings – a delicious recipe with cauliflower, chickpea flour, rice flour, red chili powder, buffalo wing hot sauce, scallions. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Cut cauliflower into large ""wing-size"" florets", "Steam cauliflower for 8 minutes or until a fork can pierce it easily. Set aside to cool", "In a small bowl, mix together chickpea flour, rice flour, red chili powder, salt, and 3/4 cup of water. You want a batter a little looser than pancake batter. Add a tbsp of more of water if needed.", "Heat a pot of oil to 370 F. You need enough oil to submerge the entire cauliflower into the oil. Dip the cauliflower florets into the batter and shake off excess. Drop into the oil and fry for 4-5 minutes or until golden brown.", "Place the fried ""wings"" onto a paper towel to soak up excess oil.", "Add all the ""wings"" to a large bowl and toss with buffalo wing sauce. Garnish with scallions and serve right away. Enjoy!"]
99
kcal
Calories
21
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 small cauliflower, 1/2 cup chickpea flour, 3 tablespoons rice flour, 1/2 teaspoon red chili powder, and more.
Yes, Vegan Cauliflower Buffalo Wings falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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