Rich Squash Casserole Recipe

Name: Rich Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated gruyere cheese; 1 cup ricotta cheese; ½ cup plain breadcrumbs; 1 tablespoon cornstarch; 1 ¼ teaspoons dried basil; 1 ½ teaspoons dried thyme; ¾ teaspoon salt; ¾ teaspoon black pepper; 1 tablespoon olive oil; 8 ounces sliced mushrooms; 1 large onion, chopped; 3 large summer squash, sliced 1/4-inch thick; 2 large zucchini, sliced 1/4-inch thick

Servings: persons

1 cup grated gruyere cheese
1 cup ricotta cheese
½ cup plain breadcrumbs
1 tablespoon cornstarch
1 ¼ teaspoons dried basil
1 ½ teaspoons dried thyme
¾ teaspoon salt
¾ teaspoon black pepper
1 tablespoon olive oil
8 ounces sliced mushrooms
1 large onion, chopped
3 large summer squash, sliced 1/4-inch thick
2 large zucchini, sliced 1/4-inch thick

1
Stir together Gruyere, ricotta, bread crumbs, cornstarch, basil, 3/4 teaspoon of the thyme and 1/2 teaspoon each of the salt and pepper; set aside.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add mushrooms and onion; sprinkle with remaining 3/4 teaspoon thyme and 1/4 teaspoon each salt and pepper.
4
Cover; cook 6 minutes, stirring occasionally.
5
Coat slow cooker with cooking spray.
6
Layer 1/3 of the squash in bottom.
7
Add 1 cup mushroom mixture over squash; sprinkle 2/3 cup ricotta mixture on top.
8
Layer with another 1/3 of squash, the rest of the mushrooms and another 2/3 cup of ricotta mixture.
9
Place remaining squash and ricotta mixture.
10
Place remaining squash and ricotta mixture on top.
11
Cover; cook for 2 hours on HIGH or 4 hours on LOW.
12
Serve immediately.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup grated gruyere cheese, 1 cup ricotta cheese, ½ cup plain breadcrumbs, 1 tablespoon cornstarch, and more.

Yes, Rich Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Squash Casserole

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