Try this homemade Vegan Cashew Ricotta recipe the whole family will love. Made with cashews, lemon juice, olive oil and nutritional yeast. Easy step-by-…
This Vegan Cashew Ricotta relies on simple, everyday ingredients such as raw cashews, lemon juice, olive oil and nutritional yeast. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026