Grilled Artichokes

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Slice artichoke in half and immediately put it in the water.

3. 3

   Boil 15 minutes.

4. 4

   Melt the butter and add the garlic, lemon juice and salt.

5. 5

   Whisk, whisk.

6. 6

   Try not to drink it.

7. 7

   Preheat grill to medium.

8. 8

   Grill the artichokes on both sides 15 minutes, while basting with a little of the butter sauce.

9. 9

   To eat, pull off each leaf and dip in remaining butter sauce.

10. 10

    Faint from bliss.

* Per serving · 4 servings · Values may vary.

No additional tips available.