Lemongrass Veggie Medley

1. 1

   Cut lemongrass in four pieces.

2. 2

   Smash the lemongrass with the back of your knife.

3. 3

   Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass.

4. 4

   Slowly bring oil up to temp on low heat, approximately 10 minutes.

5. 5

   Remove lemongrass.

6. 6

   Add veggies.

7. 7

   Saute on medium heat until nearly tender.

8. 8

   Add garlic and toss.

9. 9

   Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes

* Per serving · 4 servings · Values may vary.

No additional tips available.