Tofu Scramble

1. 1

   Heat oil in frying pan.

2. 2

   Break the tofu into chunks in a hot pan.

3. 3

   Then while stirring with spatula add Soy Sauce, Yeast Flakes, Thyme, Cayenne, and Salt.

4. 4

   Mix well to combine; while breaking up tofu.

5. 5

   Careful you don't pulverize it you want it to look like cooked scrambled eggs.

6. 6

   Add Turmeric and stir until scramble takes on a nice yellow color and looks like scrambled eggs.

7. 7

   Everything should be heated through at this point and you can serve it up as is, or with toast, or any way you like.

8. 8

   You can even use it in other recipes too.

* Per serving · 4 servings · Values may vary.

No additional tips available.