Try this homemade Vegan Cashew Nut Cheese recipe the whole family will love. Made with cashew nuts, mustard, nutritional yeast and clove garlic. Easy st…
This Vegan Cashew Nut Cheese relies on simple, everyday ingredients such as cashew nuts, dijon mustard, nutritional yeast and garlic. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026