How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cashew Nut Cheese?

You need 7 ingredients. The key ingredients include: 1 cup cashew nuts, 1 teaspoon dijon mustard, 1 tablespoon nutritional yeast, 1 clove garlic, and more.

Is Vegan Cashew Nut Cheese suitable as vegetarian?

Yes, Vegan Cashew Nut Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cashew Nut Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cashew Nut Cheese Recipe

Name: Vegan Cashew Nut Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cashew nuts; 1 teaspoon dijon mustard; 1 tablespoon nutritional yeast; 1 clove garlic; 1 lemon; 1 tablespoon olive oil; salt

Vegan Cashew Nut Cheese – a delicious recipe with cashew nuts, mustard, nutritional yeast, clove garlic, lemon, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup cashew nuts
1 teaspoon dijon mustard
1 tablespoon nutritional yeast
1 clove garlic
1 lemon
1 tablespoon olive oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Vegetarian

Eats Now Editorial Team

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