How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Curry (Raw Vegan)?

You need 21 ingredients. The key ingredients include: Soup, 1 young thai coconut, water & meat, 2 tablespoons Braggs liquid aminos, 2 tablespoons olive oil, and more.

Is Thai Coconut Curry (Raw Vegan) suitable as vegetarian?

Yes, Thai Coconut Curry (Raw Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Curry (Raw Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Curry (Raw Vegan) Recipe

Name: Thai Coconut Curry (Raw Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 1 young thai coconut, water & meat; 2 tablespoons Braggs liquid aminos; 2 tablespoons olive oil; 2 tablespoons lime juice; 2 garlic cloves; 1 tablespoon ginger; 1 tablespoon curry powder; 1 tablespoon liquid sweetener, of your choice or 1 -2 dates; Any or all; diced avocado; sliced portobello mushroom (shiitakes or criminis also work); cherry tomatoes; red bell pepper; carrot; snap peas; green onion; jalapeno; mixed sprouts; cilantro; mango

Thai Coconut Curry (Raw Vegan)

Eats Now Editorial Team · 146 kcal · Vegetarian

Thai Coconut Curry (Raw Vegan) – a delicious recipe with coconut, Braggs, olive oil, lime juice, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Thai Coconut Curry (Raw Vegan)

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