How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Curry (Raw Vegan)?

You need 21 ingredients. The key ingredients include: Soup, 1 young thai coconut, water & meat, 2 tablespoons Braggs liquid aminos, 2 tablespoons olive oil, and more.

Is Thai Coconut Curry (Raw Vegan) suitable as vegetarian?

Yes, Thai Coconut Curry (Raw Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Curry (Raw Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Curry (Raw Vegan) Recipe

Name: Thai Coconut Curry (Raw Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 1 young thai coconut, water & meat; 2 tablespoons Braggs liquid aminos; 2 tablespoons olive oil; 2 tablespoons lime juice; 2 garlic cloves; 1 tablespoon ginger; 1 tablespoon curry powder; 1 tablespoon liquid sweetener, of your choice or 1 -2 dates; Any or all; diced avocado; sliced portobello mushroom (shiitakes or criminis also work); cherry tomatoes; red bell pepper; carrot; snap peas; green onion; jalapeno; mixed sprouts; cilantro; mango

Try this homemade Thai Coconut Curry (Raw Vegan) recipe the whole family will love. Made with coconut, Braggs, olive oil and lime juice. Easy step-by-st…

This Thai Coconut Curry (Raw Vegan) relies on simple, everyday ingredients such as soup, braggs liquid aminos, olive oil and lime juice. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Coconut Curry (Raw Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions