Eggplant (Aubergine) Moussaka

1. 1

   In a large skillet, brown the onion.

2. 2

   Add the ground beef, salt, pepper, cinnamon, nutmeg.

3. 3

   When the meat is cooked, add the tomato paste and water (you can dissolve the tomato paste in water before adding it to the meat mixture).

4. 4

   Fry the eggplants slices until golden brown on each side, set aside on paper towels to absorb excess oil.

5. 5

   Line the oven pan with one layer of the fried eggplant slices, add a meat mixture layer, sprinkle with almonds/pine nuts , and raisins, then add a final layer of eggplant slices.

6. 6

   Preheat oven to 350 degrees F.

7. 7

   Bake in preheated oven for 45 minutes. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.