Green And Gold Casserole Recipe

Name: Green And Gold Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) tubes refrigerated crescent dinner rolls (16 rolls); 1/2 cup parmesan cheese, grated; 1 1/4 lbs zucchini, halved lenthwise and sliced 1/4 inch thick; 3 cups sliced mushrooms; 1 large onion, halved lenthwise and sliced thin; 1 -16 ounce sour cream; 1/4 cup flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (6 ounce) jar marinated artichoke hearts, drained and chopped; 1 1/2 cups monterey jack cheese, shredded

Servings: persons

2 (10 ounce) tubes refrigerated crescent dinner rolls (16 rolls)
1/2 cup parmesan cheese, grated
1 1/4 lbs zucchini, halved lenthwise and sliced 1/4 inch thick
3 cups sliced mushrooms
1 large onion, halved lenthwise and sliced thin
1 -16 ounce sour cream
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1 1/2 cups monterey jack cheese, shredded

1
Lightly grease 9X13 baking dish.
2
Unroll 1 package crescent rolls and press evenly in baking dish to cover bottom, sealing perforations.
3
Sprinkle with 1/4 cup parmesan.
4
Bake 350* for 10-15 minutes until golden.
5
Meanwhile, place zucchini, onions and mushrooms in a large steamer basket. Cover and steam 8-10 minutes. (I saute them until they water out, it's better that way I think.).
6
Remove and set aside.
7
In large bowl, stir together sour cream, flour and salt and pepper, then add zucchini mixture and artichokes.
8
Turn into pan, spread evenly over crust and top with the monterey jack cheese.
9
Unroll remaining crescent rolls, separate into triangles, and arrange them on top of cheese.
10
Sprinkle with remaining parmesan and bake at 350* for 30-40 minutes until top is golden and filling is heated through.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 ounce) tubes refrigerated crescent dinner rolls (16 rolls), 1/2 cup parmesan cheese, grated, 1 1/4 lbs zucchini, halved lenthwise and sliced 1/4 inch thick, 3 cups sliced mushrooms, and more.

Yes, Green And Gold Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green And Gold Casserole

How did you like this recipe?

Frequently Asked Questions