Vegan Caramel Sauce

1. 1

   In a saucepan, combine brown sugar, sugar, salt and almond milk.

2. 2

   Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.

3. 3

   Stirring often, let the mixture boil until it reaches a thick but pourable consistency.

4. 4

   Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.