Spicy Lemongrass And Tempeh Recipe

Name: Spicy Lemongrass And Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk lemongrass; 2 tbsp peanut oil; 7 oz tempeh or firm tofu, cut into 1/2 inch-wide strips; 1 small onion, thinly sliced; 1 clove garlic, crushed; 1 1/2 tbsp brown sugar; 1/4-1/2 tsp cayenne pepper; 10 oz snow peas; 2 None kaffir lime leaves, finely shredded; 1/2 None lemon, juiced; None None Steamed rice, to serve

Servings: persons

1 stalk lemongrass
2 tbsp peanut oil
7 oz tempeh or firm tofu, cut into 1/2 inch-wide strips
1 small onion, thinly sliced
1 clove garlic, crushed
1 1/2 tbsp brown sugar
1/4-1/2 tsp cayenne pepper
10 oz snow peas
2 None kaffir lime leaves, finely shredded
1/2 None lemon, juiced
None None Steamed rice, to serve

1
Trim lemongrass, keeping 3 inches of the thick white bottom portion. Remove and discard outer leaves and finely chop inner part. Set aside.
2
Heat 1 tbsp of the oil in a wok on medium heat. Cook the tempeh, turning with a slotted spoon, for 2 mins, until crisp. Drain on paper towels.
3
Add remaining 1 tbsp oil to wok. Stir-fry onion and garlic for 3 mins, until soft. Add lemongrass, sugar, cayenne pepper and 1/4 cup water and stir-fry for another 3 mins, until slightly caramelized.
4
Return tempeh to wok and add snow peas, lime leaves, lemon juice and 1/4 cup water. Stir-fry until coated with seasoning and snow peas are bright green and just tender.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stalk lemongrass, 2 tbsp peanut oil, 7 oz tempeh or firm tofu, cut into 1/2 inch-wide strips, 1 small onion, thinly sliced, and more.

Yes, Spicy Lemongrass And Tempeh falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lemongrass And Tempeh

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