How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Polenta With Grilled Vegetables?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, crushed, 2 tbsp olive oil, plus additional, for drizzling, 1 None red pepper, cut into thick strips, 1 medium eggplant, cut into wedges, and more.

Is Blue Cheese Polenta With Grilled Vegetables suitable as vegetarian?

Yes, Blue Cheese Polenta With Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Polenta With Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Polenta With Grilled Vegetables Recipe

Name: Blue Cheese Polenta With Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, crushed; 2 tbsp olive oil, plus additional, for drizzling; 1 None red pepper, cut into thick strips; 1 medium eggplant, cut into wedges; 4 medium eggplant, thickly sliced diagonally; 1 None red onion, cut into wedges; 4 oz blue cheese, crumbled; 2 tbsp butter; None None White balsamic vinegar, to serve

Try this homemade Blue Cheese Polenta With Grilled Vegetables recipe the whole family will love. Made with garlic, olive oil, red pepper and eggplant. E…

This Blue Cheese Polenta With Grilled Vegetables relies on simple, everyday ingredients such as garlic, crushed, blue cheese, crumbled and butter. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cloves garlic, crushed
2 tbsp olive oil, plus additional, for drizzling
1 None red pepper, cut into thick strips
1 medium eggplant, cut into wedges
4 medium eggplant, thickly sliced diagonally
1 None red onion, cut into wedges
4 oz blue cheese, crumbled
2 tbsp butter
None None White balsamic vinegar, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Vegetarian

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Blue Cheese Polenta With Grilled Vegetables

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