How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Rice Pilaf With Spinach And Feta?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 4 None green onions, finely chopped, 2 cloves garlic, finely chopped, 1 1/2 cups long-grain rice, and more.

Is One-Pot Rice Pilaf With Spinach And Feta suitable as vegetarian?

Yes, One-Pot Rice Pilaf With Spinach And Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover One-Pot Rice Pilaf With Spinach And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Rice Pilaf With Spinach And Feta Recipe

Name: One-Pot Rice Pilaf With Spinach And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 None green onions, finely chopped; 2 cloves garlic, finely chopped; 1 1/2 cups long-grain rice; 1/3 cup finely chopped fresh dill; 10 oz spinach, chopped; 1 cup crumbled feta cheese; 2 tbsp toasted pine nuts; 1 tsp sumac; None None Mint leaves, for garnish

One-Pot Rice Pilaf With Spinach And Feta

Eats Now Editorial Team · 605 kcal · Vegetarian

One-Pot Rice Pilaf With Spinach And Feta – a delicious recipe with olive oil, green onions, garlic, long-grain rice, fresh dill, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

One-Pot Rice Pilaf With Spinach And Feta

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