How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Rice Pilaf With Spinach And Feta?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 4 None green onions, finely chopped, 2 cloves garlic, finely chopped, 1 1/2 cups long-grain rice, and more.

Is One-Pot Rice Pilaf With Spinach And Feta suitable as vegetarian?

Yes, One-Pot Rice Pilaf With Spinach And Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover One-Pot Rice Pilaf With Spinach And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Rice Pilaf With Spinach And Feta Recipe

Name: One-Pot Rice Pilaf With Spinach And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 None green onions, finely chopped; 2 cloves garlic, finely chopped; 1 1/2 cups long-grain rice; 1/3 cup finely chopped fresh dill; 10 oz spinach, chopped; 1 cup crumbled feta cheese; 2 tbsp toasted pine nuts; 1 tsp sumac; None None Mint leaves, for garnish

Try this homemade One-Pot Rice Pilaf With Spinach And Feta recipe the whole family will love. Made with olive oil, green onions, garlic and long-grain r…

This One-Pot Rice Pilaf With Spinach And Feta relies on simple, everyday ingredients such as olive oil, garlic, finely chopped, long-grain rice and finely chopped fresh dill. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Pot Rice Pilaf With Spinach And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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