Vegan Cabbage With Peas Recipe

Name: Vegan Cabbage With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed; ½ teaspoon mustard seeds; 1 ½ cups green peas, frozen; 2 green chili peppers (optional); 6 cups cabbage, shredded; ¼ teaspoon turmeric; ¼ teaspoon cayenne pepper; 1 teaspoon salt; 1 tablespoon lemon juice; 2 tablespoons cilantro, chopped

Servings: persons

1
Heat the oil on medium-high heat.
2
To see if it is ready, toss in one cumin seed.
3
If the seed cracks right away the oil is hot enough.
4
Add the cumin and mustard seeds, fry for about a minute.
5
Add the peas and chills and fry for another minute or two.
6
Add the cabbage, turmeric, cayenne and salt.
7
Mix thoroughly so that every piece of cabbage is coated with the spice mixture.
8
Cover the pan, turn the heat to medium-low and allow to simmer for 8 to 10 minutes.
9
Remove from heat, stir lemon juice and cilantro through.
10
Serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon cumin seed, ½ teaspoon mustard seeds, 1 ½ cups green peas, frozen, 2 green chili peppers (optional), and more.

Yes, Vegan Cabbage With Peas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Cabbage With Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions