Vegan Cabbage With Peas Recipe

Name: Vegan Cabbage With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed; ½ teaspoon mustard seeds; 1 ½ cups green peas, frozen; 2 green chili peppers (optional); 6 cups cabbage, shredded; ¼ teaspoon turmeric; ¼ teaspoon cayenne pepper; 1 teaspoon salt; 1 tablespoon lemon juice; 2 tablespoons cilantro, chopped

Servings: persons

1 teaspoon cumin seed
½ teaspoon mustard seeds
1 ½ cups green peas, frozen
2 green chili peppers (optional)
6 cups cabbage, shredded
¼ teaspoon turmeric
¼ teaspoon cayenne pepper
1 teaspoon salt
1 tablespoon lemon juice
2 tablespoons cilantro, chopped

1
Heat the oil on medium-high heat.
2
To see if it is ready, toss in one cumin seed.
3
If the seed cracks right away the oil is hot enough.
4
Add the cumin and mustard seeds, fry for about a minute.
5
Add the peas and chills and fry for another minute or two.
6
Add the cabbage, turmeric, cayenne and salt.
7
Mix thoroughly so that every piece of cabbage is coated with the spice mixture.
8
Cover the pan, turn the heat to medium-low and allow to simmer for 8 to 10 minutes.
9
Remove from heat, stir lemon juice and cilantro through.
10
Serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon cumin seed, ½ teaspoon mustard seeds, 1 ½ cups green peas, frozen, 2 green chili peppers (optional), and more.

Yes, Vegan Cabbage With Peas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cabbage With Peas

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