Beef And Spinach Fritters Recipe

Name: Beef And Spinach Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 white bread, slices, crusts trimmed; 1 lb spinach, stemmed and insed, do not dry; 2 lbs ground beef; 1/4 cup finely chopped onion; 2 eggs, beaten to blend; 2 teaspoons salt; 1 teaspoon fresh ground pepper; 1 large garlic clove, minced; all-purpose flour; olive oil (for deep frying)

Servings: persons

4 1/2 white bread, slices, crusts trimmed
1 lb spinach, stemmed and insed, do not dry
2 lbs ground beef
1/4 cup finely chopped onion
2 eggs, beaten to blend
2 teaspoons salt
1 teaspoon fresh ground pepper
1 large garlic clove, minced
all-purpose flour
olive oil (for deep frying)

1
Moisten bread with water; squeeze dry. Chop finely and set aside.
2
Cook spinach in heavy large skillet over high heat and stir until wilted. Cool slightly; squeeze dry. Finely chop.
3
In medium bowl, mix spinach, beef, bread, onion, eggs, salt, pepper and garlic.
4
Shape into 14 patties (about 1/2 cup each).
5
Dredge in flour, shaking off excess.
6
Heat oil in heavy large skillet over medium-high heat.
7
Add patties and fry until crisp on outside and cooked through.
8
Serve immediately.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 white bread, slices, crusts trimmed, 1 lb spinach, stemmed and insed, do not dry, 2 lbs ground beef, 1/4 cup finely chopped onion, and more.

Yes, Beef And Spinach Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Spinach Fritters

How did you like this recipe?

Frequently Asked Questions