How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Asparagus?

You need 11 ingredients. The key ingredients include: 1 bunch fresh asparagus, cut into 1/2 inch pieces (2 cups worth), 1/2 red onion, chopped, 2 garlic cloves, minced, 4 green chili peppers, seeded and chopped, and more.

Is Indian Asparagus suitable as vegetarian?

Yes, Indian Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Asparagus Recipe

Name: Indian Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh asparagus, cut into 1/2 inch pieces (2 cups worth); 1/2 red onion, chopped; 2 garlic cloves, minced; 4 green chili peppers, seeded and chopped; 1/2 cup desiccated coconut (finely ground); 2 teaspoons coconut oil or 2 teaspoons vegetable oil; 1/3 teaspoon black mustard seeds; 1 crushed red chili pepper (crushed); 1/2 teaspoon cumin seed; 1/3 teaspoon salt; 1/4 cup water

Try this homemade Indian Asparagus recipe the whole family will love. Made with fresh asparagus, red onion, garlic and green chili peppers. Easy step-by…

This Indian Asparagus relies on simple, everyday ingredients such as red onion, chopped, garlic cloves, minced, black mustard seeds and cumin seed. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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