How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Asparagus?

You need 11 ingredients. The key ingredients include: 1 bunch fresh asparagus, cut into 1/2 inch pieces (2 cups worth), 1/2 red onion, chopped, 2 garlic cloves, minced, 4 green chili peppers, seeded and chopped, and more.

Is Indian Asparagus suitable as vegetarian?

Yes, Indian Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Asparagus Recipe

Name: Indian Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 bunch fresh asparagus, cut into 1/2 inch pieces (2 cups worth); 1/2 red onion, chopped; 2 garlic cloves, minced; 4 green chili peppers, seeded and chopped; 1/2 cup desiccated coconut (finely ground); 2 teaspoons coconut oil or 2 teaspoons vegetable oil; 1/3 teaspoon black mustard seeds; 1 crushed red chili pepper (crushed); 1/2 teaspoon cumin seed; 1/3 teaspoon salt; 1/4 cup water

Indian Asparagus – a delicious recipe with fresh asparagus, red onion, garlic, green chili peppers, coconut, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Indian Asparagus

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