Asian Inspired Asparagus

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   ["After breaking the asparagus at its weak point and tossing the woody part out, I wrap the group of stalks with a rubberband to make them easier to cut.", "Then I cut the asparagus cross wise into 3/8"" pieces. (Does not have to be precise).", "On medium heat, melt butter in a skillet and then add the asparagus pieces.", "Saute on medium heat for 3-4 minutes stirring frequently.", "Reduce temperature to low.", "Add Hoisin and Sweet Chili sauce to asparagus and stirring to mix thoroughly.", "Cook for an additional 1-2 minutes on low stirring frequently.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

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