How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Breakfast Potatoes?

You need 11 ingredients. The key ingredients include: 4 medium potatoes, sliced, 1 -2 cup bell pepper, sliced (mixed yellow orange, green, and red), 1 cup onion, chopped, 1 crushed garlic clove, and more.

Is Vegan Breakfast Potatoes suitable as breakfast?

Yes, Vegan Breakfast Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Breakfast Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Breakfast Potatoes Recipe

Name: Vegan Breakfast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, sliced; 1 -2 cup bell pepper, sliced (mixed yellow orange, green, and red); 1 cup onion, chopped; 1 crushed garlic clove; 1 teaspoon basil; 1 teaspoon parsley; 1/8 teaspoon cayenne pepper; 1 teaspoon red pepper flakes; 1/2 teaspoon fresh coarse ground black pepper; 1/8 teaspoon salt; olive oil, to fry

Start your day right with this Vegan Breakfast Potatoes recipe. Made with potatoes, bell pepper, onion and garlic. Easy step-by-step instructions included.

This Vegan Breakfast Potatoes relies on simple, everyday ingredients such as medium potatoes, sliced, onion, chopped, crushed garlic clove and basil. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Breakfast Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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