How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Asparagus Frittata?

You need 10 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 1/2 cup sliced green onions, 1 pound (2 cups) asparagus spears, cut into 1-inch pieces, 1 1/2 cups refrigerated shredded hash brown potatoes, and more.

Is Potato Asparagus Frittata suitable as breakfast?

Yes, Potato Asparagus Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Asparagus Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Asparagus Frittata Recipe

Name: Potato Asparagus Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 1/2 cup sliced green onions; 1 pound (2 cups) asparagus spears, cut into 1-inch pieces; 1 1/2 cups refrigerated shredded hash brown potatoes; 1/2 cup Land O Lakes Half & Half or Fat Free Half & Half; 6 Land O Lakes Eggs, beaten; 1 teaspoon lemon pepper; 1/2 teaspoon salt; 4 ounces (1 cup) shredded mozzarella cheese; Chopped fresh parsley

Start your day right with this Potato Asparagus Frittata recipe. Made with Butter, green onions, potatoes and O Lakes Eggs. Easy step-by-step instructio…

This Potato Asparagus Frittata relies on simple, everyday ingredients such as land o lakes butter, sliced green onions, land o lakes eggs, beaten and lemon pepper. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Asparagus Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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