Bacon Avocado Omelette Recipe

Name: Bacon Avocado Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup tomatoes seeded, chopped; 2 tablespoons red onion chopped; 2 tablespoons coriander fresh; 1 tablespoon lime juice; 4 large eggs; 2 tablespoons water; 1 tablespoon butter, unsalted; 3 slices bacon cooked and crumbled; 1 small avocados peeled, cubed; 1/2 cup monterey jack cheese grated

Servings: persons

1
In a small bowl stir together the tomato, the onion, the jalapeno, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well.
2
In a bowl whisk together the eggs, the water, and salt and pepper to taste.
3
In an 8-inch skillet, preferably non-stick, heat 1/2 teaspoon of the butter over moderately high heat until the foam subsides, pour in half the egg mixture, tilting the skillet to spread the egg mixture evenly over the bottom, and cook it for 1 minute, or until just beginning to set.
4
Add 1/2 the bacon, avocado and cheese to one half and fold the other half over the fillings.
5
Flip onto a warmed plate.
6
Repeat to make the second omelette.
7
Serve, topped with salsa.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup tomatoes seeded, chopped, 2 tablespoons red onion chopped, 2 tablespoons coriander fresh, 1 tablespoon lime juice, and more.

Yes, Bacon Avocado Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Avocado Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions