Apple Puffed Pancake Recipe

Name: Apple Puffed Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1-1/2 cups (350 ml) milk; 1 cup (225 ml) all-purpose flour; 3 tbsp (45 ml) granulated sugar; 1 tsp (5 ml) vanilla extract; 1/4 tsp (1 ml) salt; 1/4 tsp (1 ml) cinnamon; 1/4 lb (.1 kg). butter or margarine; 2 apples, peeled and thinly sliced; 2 tbsp (30 ml) to 3 tbsp (45 ml) brown sugar

Servings: persons

1
Preheat oven to 425 degrees (225 C.).
2
In a blender or large bowl, mix eggs, milk, flour, granulated sugar, vanilla, salt and cinnamon until blended.
3
If using a mixer, batter will remain slightly lumpy.
4
Melt butter or margarine in a 12 inch fluted porcelain quiche dish or a 13 x 9 inch baking dish in oven.
5
Add apple slices to baking dish.
6
Return to oven until butter or margarine sizzles.
7
Do not let brown.
8
Remove dish from oven and immediately pour batter over apples.
9
Sprinkle with brown sugar.
10
Bake in middle of oven 20 minutes or until puffy and brown.
11
Serve immediately.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1-1/2 cups (350 ml) milk, 1 cup (225 ml) all-purpose flour, 3 tbsp (45 ml) granulated sugar, and more.

Yes, Apple Puffed Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Puffed Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions