Vegan Bread Dressing Recipe

Name: Vegan Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat bread, cubed and slightly toasted; 1 1/2 teaspoons sage; 1 tablespoon vegan chicken seasoning (I use McKays vegan Chicken Style Seasoning); 1 tablespoon nutritional yeast; 2/3 cup cashews, raw; 2/3 cup water; 1/2 teaspoon salt; 1/2 cup celery, diced; 1/2 cup onion, diced raw; 1 teaspoon olive oil

Servings: persons

3 cups whole wheat bread, cubed and slightly toasted
1 1/2 teaspoons sage
1 tablespoon vegan chicken seasoning (I use McKays vegan Chicken Style Seasoning)
1 tablespoon nutritional yeast
2/3 cup cashews, raw
2/3 cup water
1/2 teaspoon salt
1/2 cup celery, diced
1/2 cup onion, diced raw
1 teaspoon olive oil

1
Mix bread cubes, sage, 1/2 tbsp chicken style seasoning, and nutritional yeast together in a large bowl. Set aside.
2
Pour cashews, salt, and 1/2 tbsp chicken style seasoning into blender. Add water and blend until very smooth.
3
Add olive oil to fry pan and saute celery and onion pieces until soft.
4
Add blended mixture to pan with sauteed celery and onions and bring liquid to a boil.
5
Pour liquid over bread cubes. Mix thouroughly.
6
Preheat oven to 350u00b0F.
7
Place bread cubes in an oiled 8x8 inch casserole dish and bake for 30 to 40 minutes.
8
Serve hot with canberries and gravy!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups whole wheat bread, cubed and slightly toasted, 1 1/2 teaspoons sage, 1 tablespoon vegan chicken seasoning (I use McKays vegan Chicken Style Seasoning), 1 tablespoon nutritional yeast, and more.

Yes, Vegan Bread Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Bread Dressing

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