Vegan Bread Dressing Recipe

Name: Vegan Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat bread, cubed and slightly toasted; 1 1/2 teaspoons sage; 1 tablespoon vegan chicken seasoning (I use McKays vegan Chicken Style Seasoning); 1 tablespoon nutritional yeast; 2/3 cup cashews, raw; 2/3 cup water; 1/2 teaspoon salt; 1/2 cup celery, diced; 1/2 cup onion, diced raw; 1 teaspoon olive oil

Servings: persons

1
Mix bread cubes, sage, 1/2 tbsp chicken style seasoning, and nutritional yeast together in a large bowl. Set aside.
2
Pour cashews, salt, and 1/2 tbsp chicken style seasoning into blender. Add water and blend until very smooth.
3
Add olive oil to fry pan and saute celery and onion pieces until soft.
4
Add blended mixture to pan with sauteed celery and onions and bring liquid to a boil.
5
Pour liquid over bread cubes. Mix thouroughly.
6
Preheat oven to 350u00b0F.
7
Place bread cubes in an oiled 8x8 inch casserole dish and bake for 30 to 40 minutes.
8
Serve hot with canberries and gravy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups whole wheat bread, cubed and slightly toasted, 1 1/2 teaspoons sage, 1 tablespoon vegan chicken seasoning (I use McKays vegan Chicken Style Seasoning), 1 tablespoon nutritional yeast, and more.

Yes, Vegan Bread Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Vegan Bread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions