Thai Sweet-Garlicky Cauliflower With Red Pepper Str

Name: Thai Sweet-Garlicky Cauliflower With Red Pepper Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 tablespoon coarsely chopped garlic; 1/2 medium cauliflower, cut into florets; 2 tablespoons water; 1/2 small onion, sliced vertically into crescents; 1/2 red bell pepper, cut into long, thin strips; 1/2 yellow bell pepper, cut into long, thin strips; 3 tablespoons tamari (or shoyu soy sauce); 2 tablespoons sugar; salt

Servings: persons

1
Heat the oil in a wok or large skillet over medium-high heat (the oil is hot enough when it will immediately set a chunk of garlic sizzling).
2
Add in all the garlic and stir-fry for about 15 seconds or until barely golden.
3
Add in the cauliflower.
4
Add in the water; cover.
5
Steam for 30 seconds, then uncover and allow the water to evaporate without stirring.
6
When the pan is almost dry and the cauliflower is tender, add the onion, bell pepper, tamari, and sugar.
7
Toss to combine; taste and add salt if necessary.
8
Serve hot.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 tablespoon coarsely chopped garlic, 1/2 medium cauliflower, cut into florets, 2 tablespoons water, and more.

Yes, Thai Sweet-Garlicky Cauliflower With Red Pepper Strips falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Sweet-Garlicky Cauliflower With Red Pepper Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions