How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef And Cauliflower?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 lbs lean round steak, cut into 1-inch cubes, 3 cups beef broth, 1 small head cauliflower, separated into florets, and more.

Is Asian Beef And Cauliflower suitable as vegetarian?

Yes, Asian Beef And Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asian Beef And Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef And Cauliflower Recipe

Name: Asian Beef And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 lbs lean round steak, cut into 1-inch cubes; 3 cups beef broth; 1 small head cauliflower, separated into florets; 1 green pepper, cut into chunks; 1/4 cup light soy sauce; 1 garlic clove, minced; 1 1/2 teaspoons grated fresh gingerroot (optional); 2 -3 tablespoons cornstarch; 1/2 teaspoon sugar; 1/4 cup water; cooked rice

Try this homemade Asian Beef And Cauliflower recipe the whole family will love. Made with olive oil, lean round steak, beef broth and cauliflower. Easy …

This Asian Beef And Cauliflower relies on simple, everyday ingredients such as olive oil, beef broth, light soy sauce and garlic clove, minced. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Beef And Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

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