Vegan Blueberry Pancakes Recipe

Name: Vegan Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon (optional); 2 tablespoons canola oil, plus oil for the pan (or any kind of mild-tasting veg oil); 1/3 cup water; 1 - 1 1/4 cup plain soymilk; 1 teaspoon vanilla extract; 2 tablespoons pure maple syrup; 1 cup blueberries

Servings: persons

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon (optional)
2 tablespoons canola oil, plus oil for the pan (or any kind of mild-tasting veg oil)
1/3 cup water
1 - 1 1/4 cup plain soymilk
1 teaspoon vanilla extract
2 tablespoons pure maple syrup
1 cup blueberries

1
Oil a large skillet and preheat over med/high heat for about two minutes.
2
Sift together the flour, baking powder, salt, and cinnamon, if using.
3
In a separate bowl, combine the other ingredients.
4
Adding wet ingredients to the dry, fold in the blueberries; mix until just combined.
5
Do not over mix or the pancakes will be tough; a couple of lumps are okay.
6
Cook pancakes until browned on the bottom and bubbles form on the top, about 4 minutes. Turn the pancake over and cook until the bottoms are browned and the pancakes are barely firm to touch.
7
Transfer to the plates, and repeat until the rest of the pancake mix is used.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon (optional), and more.

Yes, Vegan Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Blueberry Pancakes

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