Fluffy Buckwheat Pancakes

1. 1

   In a large bowl, sift together the flours, baking powder, salt and sugar.

2. 2

   Make a well in the center and pour in the milk, egg whites and melted butter.

3. 3

   Mix until smooth.

4. 4

   Heat a lightly oiled griddle or frying pan over medium high heat.

5. 5

   Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

6. 6

   Brown on both sides and serve hot with syrup or honey.

7. 7

   It's possible to prepare batter the night before and refrigerate it covered overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.