Farmer'S Frittata

1. 1

   Heat oil in heavy pan.

2. 2

   Add potatoes and bacon.

3. 3

   Cook over a medium heat 5- 7 minutes until potatoes are tender.

4. 4

   Drain well on paper towel.

5. 5

   Lightly beat eggs in a large bowl.

6. 6

   Add salt and pepper.

7. 7

   Mix in the parsley.

8. 8

   Tip the potato mixture into the eggs and mix well to combine.

9. 9

   Melt a butter in a frypan, pour in the mixture and cook over a low heat until nearly set.

10. 10

    Place under a pre-heated grill and cook the top of the omelette until golden and set.

No additional tips available.