Vegan Biscuits and Gravy for Lovers – a delicious recipe with flour, salt, baking powder, baking soda, margarine, soymilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450.
2
Mix together dry ingredients in a large bowl.
3
Mix together liquid ingredients into a small bowl.
4
Cut margarine into pea sized pieces (in the flour).
5
Don't cut too small.
6
Add liquid ingredients and mix with a fork until it just starts to come together.
7
Push into a ball, knead just once or twice and roll out to 1/2 thick slab.
8
Cut into circles or squares, place on cookie sheet and bake at 450 for 10-15 minutes.
9
Now, on to the gravy.
10
Mix together 3/4 cup liquid, flour, salt, pepper and thyme (if you're using it) into a bottle and shake vigorously.
11
Heat margarine in pan and whisk in flour/stock mix.
12
Once it's incorportated add the rest of the liquid and stir over a low heat until it's set.
13
Pour over the piping hot biscuits and watch for the smiles.
246
kcal
Calories
2
g
Fat
48
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 ½ cups flour, 1 teaspoon salt, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.
Yes, Vegan Biscuits and Gravy for Lovers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy