Pimento Cheese Biscuits – a delicious recipe with Cheddar cheese, flour, chilled butter, buttermilk, pimento, additional self-rising. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine shredded cheese and 21/4 cups flour in a large bowl. Sprinkle butter slices over cheese mixture; toss gently. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes. Combine buttermilk and diced pimento; add buttermilk mixture to flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9""x5""). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with one short end. (Fold dough rectangle as if folding a letter-size piece of paper.) Repeat procedure 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9""x5""). Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter; place side by side on a parchment paper lined or lightly greased 15""x10"" jelly-roll pan. (Dough rounds should touch.) Bake at 450 degrees for 13 to 15 minutes or until lightly golden. Remove from oven and brush with 2 tablespoons melted butter."]
1020
kcal
Calories
85
g
Fat
53
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup shredded sharp Cheddar cheese, 2 1/4 cups self-rising soft-wheat flour, 1/2 cup chilled butter, cut into 1/4-inch-thick slices, 1 cup buttermilk, and more.
Yes, Pimento Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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