Blueberry Streusel Muffins Recipe

Name: Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1/3 cup sugar; 1 large egg, lightly beaten; 3/4 cup milk; 1/4 cup vegetable oil; 1 cup fresh or frozen blueberries; 1/4 cup firmly packed brown sugar; 2 tablespoons self-rising flour; 1 tablespoon butter; 1/4 cup chopped almonds (optional)

Servings: persons

2 cups self-rising flour
1/3 cup sugar
1 large egg, lightly beaten
3/4 cup milk
1/4 cup vegetable oil
1 cup fresh or frozen blueberries
1/4 cup firmly packed brown sugar
2 tablespoons self-rising flour
1 tablespoon butter
1/4 cup chopped almonds (optional)

1
Preheat the oven to 400u00b0. Combine the 2 cups flour and 1/3 cup sugar in a large bowl; set aside 2 tablespoons flour mixture. Make a well in center of remaining mixture.
2
Combine egg, milk, and oil; add to dry ingredients in bowl. Stir just until dry ingredients are moistened.
3
Combine blueberries and reserved 2 tablespoons flour mixture; toss gently. Fold blueberries into batter; spoon into greased muffin pans, filling 3/4 full.
4
Combine brown sugar and remaining 2 tablespoons flour; cut in butter with pastry blender until mixture is crumbly. Stir in chopped almonds, if desired. Sprinkle mixture over batter. Bake at 400u00b0 for 18 minutes or until lightly browned. Remove from pans immediately.
5
Coating fruit and nuts lightly with flour before stirring them into muffin or cake batter keeps them from sinking to the bottom.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups self-rising flour, 1/3 cup sugar, 1 large egg, lightly beaten, 3/4 cup milk, and more.

Yes, Blueberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Muffins

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