How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Chocolate Cake?

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking soda, 1/2 cup butter or margarine, and more.

Is Jiffy Chocolate Cake suitable as baking & desserts?

Yes, Jiffy Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Chocolate Cake Recipe

Name: Jiffy Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1/2 cup butter or margarine; 1/2 cup vegetable oil; 1 cup water; 1/4 cup chocolate syrup; 1/2 cup buttermilk; 2 eggs, beaten; 1 teaspoon vanilla extract

Jiffy Chocolate Cake

Eats Now Editorial Team · 1434 kcal · Baking & Desserts

Jiffy Chocolate Cake – a delicious recipe with flour, sugar, baking soda, butter, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jiffy Chocolate Cake

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