Vegan Biscotti

Name: Vegan Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soymilk; 2 tablespoons ground flax seeds; 3/4 cup sugar; 1/2 cup canola oil; 1/2 teaspoon vanilla extract; 1 2/3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; cinnamon; nutmeg

Eats Now Editorial Team · 649 kcal · Vegetarian

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Vegan Biscotti – a delicious recipe with soymilk, ground flax seeds, sugar, canola oil, vanilla extract, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 cup soymilk
2 tablespoons ground flax seeds
3/4 cup sugar
1/2 cup canola oil
1/2 teaspoon vanilla extract
1 2/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
cinnamon
nutmeg

1
preheat oven to 350.
2
whisk together wet ingredients in a bowl. dry in another.
3
fold wet into dry and knead until dough if firm. Shape into a log and bake 28 minutes until slightly puffy or cracked. Remove and cool. Cut and rebake at 375 degrees for 12 to 15 minutes.
4
Cool and enjoy!

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup soymilk, 2 tablespoons ground flax seeds, 3/4 cup sugar, 1/2 cup canola oil, and more.

Yes, Vegan Biscotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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