Fusilli With Grilled Vegetables Recipe

Name: Fusilli With Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds fusilli; 1 zucchini small; 1 eggplant small; 1/2 red bell pepper; 1/2 yellow bell pepper; coconut milk 20 cl.; coconut milk; Espelette pepper to taste; salt to taste; ground black pepper to taste; 1 mozzarella cheese ball; olive oil

Servings: persons

1 1/8 pounds fusilli
1 zucchini small
1 eggplant small
1/2 red bell pepper
1/2 yellow bell pepper
coconut milk 20 cl.
coconut milk
Espelette pepper to taste
salt to taste
ground black pepper to taste
1 mozzarella cheese ball
olive oil

1
In a large saucepan, bring salted water to a boil, add fusilli and cook to al dente according to package instructions.
2
Wash and roughly cut the zucchini, eggplant, red pepper and yellow pepper. Roast under the broiler for a few minutes. Watch closely so they don't burn.
3
In a saucepan, heat the coconut milk, add a few spoons of espelette pepper, and stir.
4
Season with salt and pepper. Add vegetables and mix gently.
5
Cut the mozzarella into small cubes.
6
Drain the pasta, put it back in the pan, add olive oil and mix.
7
On each plate, add the fusilli and top with grilled vegetables with coconut milk.
8
Garnish with a few cubes of mozzarella and sprinkle with espelette pepper.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/8 pounds fusilli, 1 zucchini small, 1 eggplant small, 1/2 red bell pepper, and more.

Yes, Fusilli With Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Grilled Vegetables

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