How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Beetroot, Carrot, Banana And Chocolate Cake?

You need 11 ingredients. The key ingredients include: 437 ml self raising flour, 250 ml spelt flour, 125 ml cocoa powder, 1/4 teaspoon bicarbonate of soda, and more.

Is Vegan Beetroot, Carrot, Banana And Chocolate Cake suitable as baking & desserts?

Yes, Vegan Beetroot, Carrot, Banana And Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Beetroot, Carrot, Banana And Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Beetroot, Carrot, Banana And Chocolate Cake

Name: Vegan Beetroot, Carrot, Banana And Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 437 ml self raising flour; 250 ml spelt flour; 125 ml cocoa powder; 1/4 teaspoon bicarbonate of soda; 1/2 teaspoon baking powder; 1/2 cup brown sugar, packed; 1 cup beetroot, grated; 1 cup carrot, grated; 1 cup banana, pureed; 1 cup milk (soy etc); 1/2 cup oil (sunflower, etc)

Bake this irresistible Vegan Beetroot, Carrot, Banana And Chocolate Cake at home. Made with flour, flour, cocoa and bicarbonate of soda. Easy step-by-st…

This Vegan Beetroot, Carrot, Banana And Chocolate Cake relies on simple, everyday ingredients such as self raising flour, spelt flour, cocoa powder and bicarbonate of soda. It comes together quickly and makes 4 servings, at about 1182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Beetroot, Carrot, Banana And Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1182

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Beetroot, Carrot, Banana And Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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