Fruit And Yogurt Pie

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease a pie pan with margarine, and sprinkle with flour, or line pan with parchment paper.

3. 3

   Mix sugar, flour, margarine, and eggs until you get a smooth texture.

4. 4

   Spread the dough in the pie pan.

5. 5

   In a bowl, mix the yogurt, strawberries, and kiwi.

6. 6

   Pour the fruit mixture in the pie crust, and bake for 30 to 40 minutes.

7. 7

   Check regularly, doing the toothpick test.

8. 8

   Remove from oven, let cool completely, and unmold.

9. 9

   Serve cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.