How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Caramel-Apple Tartlets?

You need 7 ingredients. The key ingredients include: 2 peeled apples diced, 2 tablespoons melted butter, 2 tablespoons lemon juice, 16 puff pastry cups, and more.

Is Salted Caramel-Apple Tartlets suitable as baking & desserts?

Yes, Salted Caramel-Apple Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Caramel-Apple Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel-Apple Tartlets Recipe

Name: Salted Caramel-Apple Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 peeled apples diced; 2 tablespoons melted butter; 2 tablespoons lemon juice; 16 puff pastry cups; sea salt; creme fraiche; caramel sauce warmed

Salted Caramel-Apple Tartlets – a delicious recipe with apples, butter, lemon juice, pastry, salt, creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 peeled apples diced
2 tablespoons melted butter
2 tablespoons lemon juice
16 puff pastry cups
sea salt
creme fraiche
caramel sauce warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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