Caramel Cinnamon Cake Squares Recipe

Name: Caramel Cinnamon Cake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ap flour; 1 tablespoon cornstarch; 1 teaspoon baking powder; 1 cup white sugar; 1/3 cup unsalted butter; 1 egg; 1 teaspoon vanilla; 1 cup whole milk; 5 squares caramel candy; 1 tablespoon milk; 1/4 cup dark brown sugar; 2 tablespoons unsalted butter melted; 1 teaspoon ground cinnamon

Servings: persons

1 1/2 cups ap flour
1 tablespoon cornstarch
1 teaspoon baking powder
1 cup white sugar
1/3 cup unsalted butter
1 egg
1 teaspoon vanilla
1 cup whole milk
5 squares caramel candy
1 tablespoon milk
1/4 cup dark brown sugar
2 tablespoons unsalted butter melted
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F. and butter an 8-inch baking dish.
2
In a large bowl, sift together flour, cornstarch and baking powder. Set aside.
3
In the bowl of your stand mixer, beat together sugar and butter until soft. Add in egg, vanilla and milk until well combined. Gradually add in dry ingredients until mixture is smooth. Pour batter into baking dish and set aside.
4
In a small saucepan over medium heat, soften caramel candies with milk. Once soft, add butter, sugar and cinnamon until everything has melted together, like a thick syrup. Drizzle the caramel topping over the cake batter and gently drag a knife through the batter and swirl the topping into the batter.
5
Bake for about 25-30 minutes or until cake tester comes out clean. Try it and love it!
6
*NOTE: You may substitute the 11/2 cups AP Flour and tablespoon Cornstarch with 11/2 cups Cake Flour.

693

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups ap flour, 1 tablespoon cornstarch, 1 teaspoon baking powder, 1 cup white sugar, and more.

Yes, Caramel Cinnamon Cake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cinnamon Cake Squares

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