Vegan Banana Peanut Butter Pancakes

1. 1

   Grind the flaxseeds into meal or take two 2 tbsp of flax meal

2. 2

   Add 2 tbsp of warm water to the meal, stir and set it aside for 5 minutes

3. 3

   Add 3/4 cup oats flour to the flax meal mixture and stir

4. 4

   Whisk 3/4 cup unsweetened almond milk slowly into the flour mixture to prevent lumps

5. 5

   Mash 1 ripe banana and whisk into the batter as well

6. 6

   Add 2 tbsp of peanut butter and whisk into the batter as well

7. 7

   A pinch of salt

8. 8

   Heat a pan medium to high and brush some sunflower oil into the pan

9. 9

   Bake the pancakes

10. 10

    Ready to serve

* Per serving · 4 servings · Values may vary.

No additional tips available.